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simple food. No doubt this person puts ketchup a sweetened tomato sauce on hamburgers, gravy on mashed potatoes, and tartar sauce on fried sh. The misunderstandings arise from poorly made sauces. No one likes thick, pasty cream sauces on vegetables or oversalted but otherwise avorless brown sauces gumming up their meat. But just because some cooks make bad sauces is no reason to reject all sauce cookery. In fact,many chefs believe good sauces are the pinnacle of all cooking,both in the skill they require and in the interest and excitement they can give to food.Very often, the most memorable part of a really ne meal is the sauce that enhances the meat or sh. A sauce works like a seasoning. It enhances and accents the avor of the food; it should not dominate or hide the food. A good cook knows that sauces are as valuable as salt and pepper. A simple grilled steak is made even better when it has an added touch,something as simple as a slice of seasoned butter melting on it or as re ned as a spoonful of b arnaise sauce. No matter where you work,sauce-making techniques are basic skills you will need in all your cooking. Croquettes, souf s, and mousses have sauces as their base, nearly all braised foods are served with sauces made of their cooking liquids, and basic pan gravies,favorites everywhere,are made with the same techniques as the classic sauces.

The first option in the Edit File Type dialog box lets you change the icon and description of the file type, as they appear in Explorer. Whatever icon and description you specify, though, will be applied to all files that open in the specified program. For example, in Figure 12-13 the default program for opening GIF images is Paint Shop Pro. If I were to change the icon, or the description, of GIF files, the same icon and description would be applied to other file types that open in Paint Shop Pro by default, such as JPEGs. Paint Shop Pro would still be the default program for opening GIF images as well.

Set the following properties for txtSpacer, txtCounter, and the Detail section (see Table 20.1).

Table 8.5 Algorithms and Services AUTH ENTICATION Symmetric Well-known information encrypted and decrypted with shared secret CON FIDENTIALITY Private information encrypted and decrypted with shared secret Private information encrypted with public key and decrypted with private key

Operators let you add numbers, compare values, put text strings together, format data, and perform a wide variety of tasks. You use operators to instruct Access to perform a specific action against one or more operands. The combination of operators and operands is known as an expression.

Transitions within the control ow STS (CFSTS) are regarded as atomic actions. A CFSTS is de ned such that an object has no direct access to an attribute of any other object but may call methods and send events as desired. The state of a CFSTS is de ned by the object s own attributes and the currently active frame. Variation Point 4.7.1 introduces CFSTS and uses STS as introduced in De nition A.1.1. Note that there are alternative ways to describe the result of method execution: for example, by using actions as de ned by the Object Management Group [8, Chap. 11]. An action language may encompass an ordinary programming language but allow additional actions that deal with manipulation of associations, timing and scheduling, and so on. Indeed, to de ne such high-level model-aware actions is useful, as otherwise such concepts need to be emulated through lower-level concepts if at all possible. This would mean, for example, that associations are encoded as attributes, with scheduling managed through an API of an ordinary object serving as scheduler.3

Keep in mind one important point regarding these automatic downloads. Your computer needs to be on when the scheduled time arrives. Likewise, if you access the Internet through an external modem, the modem needs to be turned on as well. You can turn off the monitor, however, because it is not needed for automatic downloads.

You may find that Access complains about a circular reference on the Category text box after you change the control s ControlSource. This happens because the name of the control is Category, and the text box is bound to a field named Category. Access doesn t understand that [Category] in the expression you entered as the ControlSource actually refers to the field, not the text box. (A text box s value can t be based on the text box s contents that s the definition of circular reference.) The solution is to rename the text box to txtCategory to distinguish it from its bound field.